Fruit Wine

hand crafted | single origin

Our fruit wines use fruit grown on our farm.

They have been fermented and bottled by traditional hand methods in small batches.

Fruit wines are best served chilled.

Drink them on their own, in a spritz, with soda water, in a cocktail, on ice cream or warmed into a spiced mulled wine.

We release these wines from the cellar in very limited numbers. Each vintage is unique.

Red Currant 2009

Tasting notes:

  • 13.7% alcohol by volume.

  • Red plastic Zork seal.

  • Colour - rose, very slightly cloudy.

  • Nose - red currant (just), syrup.

  • Initial taste - sweet, soft red currant. Sugars dominate a bit.

  • Finish - nice long finish.

  • Food - serve with champagne as a spritz, with most hard cheeses, with fruit salad.

  • Serve - chilled.

$40 each 750ml

Cherry 2009

Our Cherry Wine is made with Morello cherries, is not fortified, and packs a punch at 15% alcohol by volume.

  • Black plastic Zork seal.

  • Clear, tawny port colour.

  • Nose - plump cherries!

  • Initial taste - Lovely clean, smooth, sour cherry taste. Sweet. Delicious!

  • Finish - not too long. Most of the flavour when wine is in the mouth.

  • Food - serve over ice-cream, with a garnish of fresh cherry and mint leaf. Serve with duck pate! Serve with Christmas pudding.

  • Best served chilled or at room temperature.

$40 each 750ml

Special Licence #95872

WARNING

Under the Liquor Licensing Act 1990 it is an offence:

for liquor to be delivered to a person under the age of 18 years.

Penalty: Fine not exceeding 20 penalty units

for a person under the age of 18 years to purchase liquor.

Penalty: Fine not exceeding 10 penalty units